Description
A creamy Basbousa made with wheat flour, semolina, and cream, topped with pistachios and sweetened with invert sugar.
A creamy Basbousa made with wheat flour, semolina, and cream, topped with pistachios and sweetened with invert sugar.
$19.99 – $99.99
A creamy Basbousa made with wheat flour, semolina, and cream, topped with pistachios and sweetened with invert sugar.
Size | |
---|---|
Topping | Plain, With Topping |
A nutty Basbousa made with wheat flour, semolina, and a mix of pistachios and cashews, sweetened with invert sugar.
Crispy Baklava dough filled with cream and topped with pistachios, sweetened with invert sugar.
Smooth cream filling in Kanafeh dough, adorned with pistachios and sweetened with invert sugar for a creamy delight.
A Basbousa variant made with wheat flour, semolina, and almonds, sweetened with invert sugar.
Bite-sized Kanafeh fingers filled with cheese, topped with pistachios, and sweetened with invert sugar.
A rich Ma’amoul filled with cream and Nutella, garnished with pistachios and sweetened with invert sugar.
Reviews
There are no reviews yet.