Cake
Kanafeh
Cold sweets
Ma’amoul
Basbousa
Dough
Baklava
Pistachio
Traditional Baklava dough filled with pistachios and sweetened with invert sugar.
Classic Baklava filled with pistachios and sweetened with invert sugar.
A delightful dessert made with Kanafeh dough and filled with pistachios, sweetened with invert sugar.
A delicious Baklava variant filled with walnuts and sweetened with invert sugar.
Finger-shaped Baklava filled with pistachios and sweetened with invert sugar.
Shamia-style Mabruma made with Kanafeh dough and filled with pistachios, sweetened with invert sugar.
A Greek-inspired Ma’amoul filled with pistachios, made from wheat flour and milk, sweetened with invert sugar.
Kanafeh dough filled with pistachios and sweetened with invert sugar for a crunchy, nutty treat.
Finger-shaped Baklava filled with pistachios and sweetened with invert sugar.
Finger-shaped Baklava filled with hazelnuts and Nutella, sweetened with invert sugar.
Classic Baklava dough filled with pistachios and sweetened with invert sugar.
Crispy Baklava dough filled with cream and topped with pistachios, sweetened with invert sugar.
