cream
A creamy Basbousa made with wheat flour, semolina, and cream, topped with pistachios and sweetened with invert sugar.
Bite-sized Kanafeh fingers filled with cheese, topped with pistachios, and sweetened with invert sugar.
Smooth cream filling in Kanafeh dough, adorned with pistachios and sweetened with invert sugar for a creamy delight.
A rich Ma’amoul filled with cream and Nutella, garnished with pistachios and sweetened with invert sugar.
Baklava dough filled with rich cream and topped with pistachios, sweetened with invert sugar.
A moist Turkish cake infused with milk and topped with either cream caramel or lotus spread.
Creamy Baklava dough filled with cream and garnished with pistachios, sweetened with invert sugar.
Crispy Baklava dough filled with cream and topped with pistachios, sweetened with invert sugar.