Cake
Kanafeh
Cold sweets
Ma’amoul
Basbousa
Dough
Baklava
By Pound
Traditional Kanafeh dough made with wheat flour, milk, salt, oil, water, and sweetened with invert sugar.
Soft Kanafeh dough made with wheat flour, water, and sweetened with invert sugar.
Bite-sized Kanafeh fingers filled with cheese, topped with pistachios, and sweetened with invert sugar.
Crunchy Kanafeh dough filled with rich cheese and garnished with pistachios, sweetened with invert sugar.
Soft and smooth Kanafeh Naàma with a cheesy center, topped with pistachios and sweetened with invert sugar.
Classic Kanafeh Nabulsi with a soft cheese filling, topped with pistachios and sweetened with invert sugar.
Smooth cream filling in Kanafeh dough, adorned with pistachios and sweetened with invert sugar for a creamy delight.
A refreshing Kanafeh with a fruity twist, filled with sweet cream and various fruits, sweetened with invert sugar.
A delicious Kanafeh variant filled with lotus spread and sweetened with invert sugar.
A modern twist on traditional Kanafeh, featuring a Nutella filling and topped with pistachios, sweetened with invert sugar.
A nutty Kanafeh with a blend of pistachios, almonds, and cashews, all bound together with invert sugar.
A Lebanese specialty made with Kanafeh dough and filled with pistachios, sweetened with invert sugar.
Shamia-style Mabruma made with Kanafeh dough and filled with pistachios, sweetened with invert sugar.
Rich and creamy Kanafeh with ghee, cream, and pistachios, sweetened with invert sugar.
A Greek-inspired Ma’amoul filled with pistachios, made from wheat flour and milk, sweetened with invert sugar.
A Shami-style Ma’amoul filled with kashta, made from wheat flour, milk, and cream, garnished with pistachios and sweetened with invert sugar.
A rich Ma’amoul filled with cream and Nutella, garnished with pistachios and sweetened with invert sugar.
A delicious combination of Baklava dough filled with creamy cheese and topped with pistachios, sweetened with invert sugar.
