Cake
Kanafeh
Cold sweets
Ma’amoul
Basbousa
Dough
Baklava
By Piece
Baklava dough filled with cashews and sweetened with invert sugar for a nutty delight.
Traditional Baklava dough filled with pistachios and sweetened with invert sugar.
A modern twist on Baklava, filled with Nutella and topped with pistachios, sweetened with invert sugar.
Classic Baklava filled with pistachios and sweetened with invert sugar.
Traditional Baklava filled with walnuts and sweetened with invert sugar.
Kanafeh dough filled with cashews and sweetened with invert sugar for a delicious treat.
A delightful dessert made with Kanafeh dough and filled with pistachios, sweetened with invert sugar.
Finger-shaped Baklava filled with cashews and sweetened with invert sugar.
Finger-shaped Baklava filled with hazelnuts and Nutella, sweetened with invert sugar.
A Snickers-inspired dessert featuring dough made with Snickers and topped with Snickers chocolate.
A traditional dessert made with semolina and cheese, topped with pistachios and sweetened with invert sugar.
A Basbousa variant made with wheat flour, semolina, and almonds, sweetened with invert sugar.
A creamy Basbousa made with wheat flour, semolina, and cream, topped with pistachios and sweetened with invert sugar.
A rich Basbousa made with wheat flour and semolina, infused with lotus spread, and sweetened with invert sugar.
A delectable Basbousa featuring wheat flour and semolina, filled with Nutella and sweetened with invert sugar.
A nutty Basbousa made with wheat flour, semolina, and a mix of pistachios and cashews, sweetened with invert sugar.
A delicious Baklava variant filled with walnuts and sweetened with invert sugar.
Finger-shaped Baklava filled with pistachios and sweetened with invert sugar.
Bite-sized Kanafeh fingers filled with cheese and garnished with pistachios, sweetened with invert sugar.
