Cake
Kanafeh
Cold sweets
Ma’amoul
Basbousa
Dough
Baklava
1/2 Tray
Kanafeh dough filled with cashews and sweetened with invert sugar for a delightful crunch.
Kanafeh dough filled with lotus spread and garnished with pistachios, sweetened with invert sugar.
Nutella-filled Kanafeh dough, topped with pistachios and sweetened with invert sugar for a rich, chocolaty dessert.
Kanafeh dough filled with a mix of pistachios and almonds, sweetened with invert sugar for a nutty delight.
Kanafeh dough filled with pistachios and sweetened with invert sugar for a crunchy, nutty treat.
A delightful treat made with toast, sweetened with invert sugar, and topped with cream, almonds, and pistachios.
A rich Kanafeh dessert made with organic milk and topped with crunchy pistachios, sweetened with invert sugar for a delightful treat.
Finger-shaped Baklava filled with pistachios and sweetened with invert sugar.
Finger-shaped Baklava filled with hazelnuts and Nutella, sweetened with invert sugar.
A rich dessert made with dates, ghee, and biscuits, filled with a mix of pistachios, almonds, and cashews, sweetened with invert sugar.
A moist Turkish cake infused with milk and topped with either cream caramel or lotus spread.
A moist Turkish cake infused with milk and topped with either cream caramel or lotus spread.
Finger-shaped Baklava filled with walnuts and sweetened with invert sugar.
Creamy Warbat filled with cheese and topped with pistachios, sweetened with invert sugar.
Creamy Baklava dough filled with cream and garnished with pistachios, sweetened with invert sugar.
Classic Baklava dough filled with pistachios and sweetened with invert sugar.
Crispy Baklava dough filled with cream and topped with pistachios, sweetened with invert sugar.
