Cake
Kanafeh
Cold sweets
Ma’amoul
Basbousa
Dough
Baklava
Baklava
Baklava dough filled with cashews and sweetened with invert sugar for a nutty delight.
Traditional Baklava dough filled with pistachios and sweetened with invert sugar.
A modern twist on Baklava, filled with Nutella and topped with pistachios, sweetened with invert sugar.
Classic Baklava filled with pistachios and sweetened with invert sugar.
Traditional Baklava filled with walnuts and sweetened with invert sugar.
Kanafeh dough filled with cashews and sweetened with invert sugar for a delicious treat.
A delightful dessert made with Kanafeh dough and filled with pistachios, sweetened with invert sugar.
Finger-shaped Baklava filled with cashews and sweetened with invert sugar.
Finger-shaped Baklava filled with hazelnuts and Nutella, sweetened with invert sugar.
A delicious Baklava variant filled with walnuts and sweetened with invert sugar.
Finger-shaped Baklava filled with pistachios and sweetened with invert sugar.
A Lebanese specialty made with Kanafeh dough and filled with pistachios, sweetened with invert sugar.
Shamia-style Mabruma made with Kanafeh dough and filled with pistachios, sweetened with invert sugar.
A delicious combination of Baklava dough filled with creamy cheese and topped with pistachios, sweetened with invert sugar.
Baklava dough filled with rich cream and topped with pistachios, sweetened with invert sugar.
Finger-shaped Baklava filled with pistachios and sweetened with invert sugar.
Finger-shaped Baklava filled with hazelnuts and Nutella, sweetened with invert sugar.
Finger-shaped Baklava filled with walnuts and sweetened with invert sugar.
Creamy Warbat filled with cheese and topped with pistachios, sweetened with invert sugar.
Creamy Baklava dough filled with cream and garnished with pistachios, sweetened with invert sugar.
