Description
Finger-shaped Baklava filled with pistachios and sweetened with invert sugar.
Finger-shaped Baklava filled with pistachios and sweetened with invert sugar.
Size | |
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Topping | Plain, With Topping |
A classic vanilla cake, fluffy and moist, ideal for any occasion.
Traditional Baklava dough filled with pistachios and sweetened with invert sugar.
A Lebanese specialty made with Kanafeh dough and filled with pistachios, sweetened with invert sugar.
Classic Baklava filled with pistachios and sweetened with invert sugar.
Kanafeh dough filled with cashews and sweetened with invert sugar for a delicious treat.
Finger-shaped Baklava filled with cashews and sweetened with invert sugar.
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